Waldorf Salad

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Waldorf Salad

4.4 of 5 (142)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 4.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 43.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Waldorf Salad calories by ingredient
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Introduction

Using low-fat yogurt makes this classic salad healthier than other recipes. Using low-fat yogurt makes this classic salad healthier than other recipes.
Number of Servings: 6

Ingredients

    4 medium apples, cubed
    3 stalks celery, chopped
    1/3 cup walnuts, chopped
    1/2 cup low-fat plain yogurt (Greek or regular)
    1/3 cup raisins

Directions

1. Combine apples, celery, raisins, and walnuts in a bowl. Stir.

2. Add yogurt and stir all ingredients together.

3. Chill to blend flavors or enjoy right away.
Serves 6.

Reprinted with permission by Public Health Seattle & King County

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Member Ratings For This Recipe


  • Very Good
    17 of 17 people found this review helpful
    I make mine a little differently. I sometimes use a pear in place of some of the apple. I sweeten the yogurt with a bit of honey and add a touch of vanilla. Sometimes I use pecans or almonds instead of walnuts. Grapes are a good substitute for raisins. - 1/18/09

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  • Incredible!
    13 of 13 people found this review helpful
    Fixed this for a large family gathering. I tripled it, added sliced grapes, used dried blueberries instead of raisins, pecans and blueberry yogurt. (It's what I had on hand) Everyone LOVED it! Very versatile recipe. - 1/18/09

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  • Incredible!
    11 of 11 people found this review helpful
    I added 4 ounces of chicken breast. Very delicious on sandwich. - 4/9/09

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  • Incredible!
    10 of 10 people found this review helpful
    I made this with chicken, coarsely chopped Romaine and used pecans and dried cranberries. Wonderful! - 5/22/08

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  • Very Good
    9 of 9 people found this review helpful
    I added a little cinnamon also...DE-LISH!!! - 1/19/09

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