Washington Apples Recipes

This great apple dip is awesome with fresh cut granny smith apples.

This is so easy, and the result is a wonderfully sweet, smooth apple spread that's low in calories and basically fat free. You can bake or cook with apple butter, top your favorite frozen dessert with it, add it to yogurt...the sky is the limit! :)

This recipe calls for considerably less sugar than most, but believe me: it's plenty sweet, especially if you're using a sweet apple variety. (You might increase the sugar if using tart apples depending on your preference.)

Fast, Easy, and Fabulous

Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes!

A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website.
Makes 8 1/2 cup servings.

This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)

Like eating apple pie

A light take on this yummy Fall classic.

Tasty desert or snack

A delicious and healthy side dish. Serve it for breakfast, lunch or dinner.

Making applesauce couldn't be easier. Just 3 ingredients (probably ones that you already have on hand)! This recipe doesn't use sugar, because I find that it is not needed, but you could always add sugar to taste.

Delicious light breakfast item!

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

This is so perfect with pork, nothing better then fresh apples, beats store bought apple sauce. I got this recipe from Family Fresh Cooking

A warm, sweet baked apple is the perfect ending to any meal.

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

A terrific single-serving desert, perfect when you are craving something sweet.

A new way to eat rice!

A great alternative to high calorie apple pie filling. Sweet and satisfying

This oatmeal recipe will definitely give you a boost to start your day

I know it sounds simple, but it never occured to me until I saw it on another site. a great way to dress up an old favorite.

This is a wrap with a sweet flavor

Yummy cinnamon & sugar apples

My family will inhale these!

Makes 4 cups - each serving 1 TBSP

Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. Typically seasoned with cinnamon, cloves, lemon juice and other spices, apple butter may be spread on buttered toast, used as a side dish, an ingredient in baked goods, or as a condiment.