Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.9
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.1 mg
  • Potassium 161.5 mg
  • Total Carbohydrate 21.6 g
  • Dietary Fiber 3.9 g
  • Sugars 0.0 g
  • Protein 0.3 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.4 %
  • Vitamin C 13.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 1.3 %
  • Copper 2.9 %
  • Folate 1.1 %
  • Iron 2.0 %
  • Magnesium 1.8 %
  • Manganese 5.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.0 %
  • Riboflavin 1.2 %
  • Selenium 0.6 %
  • Thiamin 1.6 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Apple Pie

View the full Crustless Apple Pie Recipe & Instructions
Submitted by: SHRINKINGHIPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Apple Pie

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Splenda, (0.25 tsp)


Nutrition & Calorie Comments  

I have been making this for myself when I crave something sweet! I do not even add sugar or splenda. I love it! Submitted by:
KEL-C_GRACE
(9/4/17)
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Love this! But do use brown sugar unless u really adore Splenda! Submitted by:
SHAYLA1011
(10/2/15)
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I enjoyed this. I'll try Stevia, but I'm not sure it will taste as good. I added some chopped walnuts. Makes a great low carb dessert. Submitted by:
GENI66
(6/19/15)
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I also peeled my apple and used pure cane sugar, very littel and used pumpkin pie spice. It was wonderful. I topped it with some oatmeal and pecans for a full breakfast. Very nice. Submitted by:
DONNASPRIDE
(12/13/14)
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So good and easy, will be doing this freuqently. Happen ti have low fat cool whip in the fridge, even better with a little bit of that added Submitted by:
MS_MANDA
(11/10/12)
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What do you do if you can't use sugar substitutes? They give me migraines. I cut sugar out completely and my stomach shrinks, but I need some sugar. I never did before but now at 55yrs. I need some. HELP!
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LINDA2CATS1
(1/24/12)
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I had some small yellow apples that were getting soft. I was dubious about the recipie but figured what the heck. This was AWESOME! Some fat free cool whip and it would be decadent. Submitted by:
MCDOWN75
(3/22/11)
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Very yummy with nutmeg and cinammin with a bit of brown sugar to sweeten. I added a small scoop of icecream. it was beautiful. xx Submitted by:
ASTARSIA
(1/10/11)
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I used some Brown Sugar Splenda blend which was quite good. Submitted by:
GAILRUU
(9/16/10)
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I used brown sugar & topped it off with fat free whip cream - what a great treat!!! Tasted so similar to apple pie - I will be making this more often! Submitted by:
WINSTON09
(7/27/10)
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I tried it...pretty good...but i think next time i will use the splenda brown sugar...i will let you know next time.. Submitted by:
BRITTBRATT23
(2/7/10)
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This is a great recipe. I added a serving of low-fat whip cream to mine and it was beyond delicious. I really didn't even miss the crust. Thanks so much for sharing this recipe. Submitted by:
NEWAPPROACH
(12/27/09)
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Very good- not as much i expected but for being so quick and easy, and nice and warm it does hit the sweet spot. I added an extra packet of "sugar" too but i used sweet'n'low. But over all very good. Will make it again sometime. Submitted by:
VANESSADAVIS82
(9/22/09)
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pretty great. i think it needed a bit more m sugar so i added another packet of splenda. Submitted by:
THISISMYNOW13
(8/19/09)
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Made this just now! I peeled my apple and used brown sugar instead ( I don't use splenda). It was super good, easy, and FAST! Thanks! Submitted by:
MARIELAMS
(8/14/09)
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PEELED GREEN apples, splenda brown sugar & cinnamon makes it MUCH better! ;) Submitted by:
MINDYYY
(6/16/09)
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I tryed today for kids but had no slenda so used brown sugar. They really enjoyed and I have already passed recipe to friends. Definitly would make again. Submitted by:
BEBEISREADY
(1/20/09)
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Okay as is, but was better with splenda brown sugar. Peeling the apples made it more apple-pie like. Submitted by:
DAWNB14
(12/15/08)
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This was a great substiute to the real thing except no enough sugar for me and I think the apples should be peeled first. But All in All really really good. Submitted by:
JAYDENSMOM2004
(11/20/08)
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My husband and I tried this one last night. We both enjoyed it. It is a fast snack to make and with such a low calorie count, how can you go wrong? Submitted by:
BARRETTE140
(10/21/08)
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Wonderful taste!!! I only had one apple in my house but when I made it for the kids and me...Well, we needed to go to get more apples! It is a veryyyyyyyyyy fast, tasty alternative to the yummy apple pie some of us cherish. Adding fat free cool whip would add another level of wonderful to it! Submitted by:
TIGGER26062
(5/4/08)
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I haven't made this with apples but I've done it with peaches.... fresh or canned with fat free whipped cream on top. YUMMY! Submitted by:
BRIJUIN
(4/23/08)
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this is quite tasty and a dollop of fat free cook whip makes it good Submitted by:
JAJAWS
(4/22/08)
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