Veggie Pasta Recipes

This homemade mac-n-cheese is packed with veggies and is ready in just 20 minutes!

I love suddenly salad, but it's so high in calories! This is my answer to it - using high fiber pasta, fat free dressing, and lots of veggies!

The all-time staple that I've been eating frequently since college. The classic version of this uses chicken but I have been using soy chicken or other chicken substitutes as of late.

half home-made, healthy and delicious

Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.

Garlic Chicken n shrimp Veggie pasta

This recipe is awesome for a quick, weeknight meal and also serves to help clear out the fridge!

My daughter makes this and told me how. Pretty and fresh-tasting cold dish that's nice to share.

Inspired by Spark's fit food challenge

This recipe was inspired by Ratatoullie and it's meant to be a healthier version of the dish. It is meant to eaten with whole grain pasta but you can substitute any carbohydrate with this sauce.

Delicious and filling, but very little meat.

Fast and easy hearty meal for the entire family that is chock full of veggies. You can add any vegetables you like such as broccoli. I used canned VegAll for convenience and rinsed it to get rid of sodium. That isn't reflected in the nutrition count, though. I also boil the pasta in homemade vegetable broth for extra flavor, but it isn't absolutely necessary and not reflected in the nutrition tracker. Tracker also reflects for 6, but we had leftovers!

Delicious and filling, but very little meat.

Great lunch!

A veggie filled pasta salad with a zippy dressing.

A combination of meatless meatballs and veggie pasta with a "Natural" Sauce. Easy to make, healthier than the "standard".

I found this recipe online-it looked delicious but I wanted to lighten it up a bit while still keeping the rich and creamy flavor. You could easily leave out the chicken for a lovely vegetarian meal.

A healthier alternative to the traditional dish. Zucchini and Eggplant are great substitutes for the pasta in this lasagna. Enjoy!

Lots of vegetables and lots of seasoning makes it taste much more fattening than it really is. Serve over pasta, as a dip, on pizza or your favorite chicken or turkey parmesan dish.

This dish is colorful and full of flavor, and is always a hit when I make it.

Whole wheat penne pasta loaded with veggies

Healthy pasta , veggie and chicken

Lemony Garlicky Whole Grain Rotini with Broccoli & Spinach Tossed in Crushed Red Pepper & Parmesan/Romano Cheese

This was a throw-together recipe for a potluck. I did it as a one-pan prep, first boiling the noodles and vegetables. Then while they were draining, I cooked the peppers, onions and garlic in the same pan. They were added to the draining noodles and then I used the same pan for making the sauce. Everything then was combined into the same pan to mix all together before placing in a slow cooker or casserole dish to bake with the bread crumb topping. Bake for 20 min at 350ºF if cooking in the oven.
Feel free to mix in whatever vegetables you have on hand: broccoli, zucchini/summer squash, etc.

Healthy easy one pot dinner or lunch perfect for any occasion

Real quick and easy!

Salt and pepper to taste. Add any fresh herbs you like at the end. Recommended: chives and basil.

meatless, but thick with veggie goodness

Use any veggies you like, but I like these the best...sometimes I add mushrooms.