Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.7
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 1.0 mg
Sodium 1,104.9 mg
Potassium 211.7 mg
Total Carbohydrate 56.0 g
Dietary Fiber 7.3 g
Sugars 10.9 g
Protein 6.8 g
Vitamin A 55.1 %
Vitamin B-12 0.4 %
Vitamin B-6 8.2 %
Vitamin C 173.1 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 10.3 %
Copper 5.8 %
Folate 3.9 %
Iron 22.8 %
Magnesium 2.7 %
Manganese 14.1 %
Niacin 5.2 %
Pantothenic Acid 3.4 %
Phosphorus 4.4 %
Riboflavin 5.9 %
Selenium 3.7 %
Thiamin 3.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and Artichoke Pasta

View the full Veggie and Artichoke Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and Artichoke Pasta

155 calories of Pasta, whole wheat elbows, (1.63 oz)

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

17 calories of Kirkland Artichoke Hearts marinated in oil, (17.50 gram(s))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Maple Syrup, (0.25 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

1 calories of Vegetable Broth, (0.06 cup)

0 calories of Basil, (0.03 tbsp)


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