Smoked Sausage & Veggie Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 557.6
- Total Fat: 16.3 g
- Cholesterol: 67.5 mg
- Sodium: 1,810.9 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 11.1 g
- Protein: 33.5 g
View full nutritional breakdown of Smoked Sausage & Veggie Pasta calories by ingredient
Introduction
This dish is colorful and full of flavor, and is always a hit when I make it. This dish is colorful and full of flavor, and is always a hit when I make it.Number of Servings: 4
Ingredients
-
1 Hillshire Farm Turkey Smoked Sausage, sliced
1 can Hunt's Roasted Garlic & Onion Pasta Sauce
1 medium onion, chopped
2 cup sliced mushrooms
2 cups sliced zucchini
3 cups Publix Tri Color Rotini Pasta
1 large Yellow Bell Pepper
1 cup 2% Kraft Colby & Monterey Jack Cheese
Olive oil cooking spray
Tips
This was a dish that I threw together with ingredients I had on hand. I didn't add any extra garlic since there was garlic in the sauce already, but it can be modified in any way to suit your tastes.
Directions
1 - Heat oven to 375 degrees. Cook pasta according to package directions.
2 - Meanwhile, coat a large skillet with the olive oil cooking spray and place over medium high heat. Add onion, mushrooms, zucchini, and bell pepper, and cook until soft. Add sausage and cook for another 5 minutes or so. Add sauce and heat through.
3 - When pasta is cooked, drain and add to skillet. Toss until well combined. Place mixture in a greased glass baking dish and top with cheese. Put in the oven for about 20 minutes, or until cheese is bubbling and golden brown.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGSESTRA85.
2 - Meanwhile, coat a large skillet with the olive oil cooking spray and place over medium high heat. Add onion, mushrooms, zucchini, and bell pepper, and cook until soft. Add sausage and cook for another 5 minutes or so. Add sauce and heat through.
3 - When pasta is cooked, drain and add to skillet. Toss until well combined. Place mixture in a greased glass baking dish and top with cheese. Put in the oven for about 20 minutes, or until cheese is bubbling and golden brown.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGSESTRA85.
