Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

4.4 of 5 (137)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 9.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 436.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient

Number of Servings: 4


    1 tbsp. vegetable oil
    4 boneless pork chops, 3/4" thick
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    1/2 soup can milk
    1 pkg. (1 oz.) ranch salad dressing mix
    Ranch-Style Rice


HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice.

TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    8 of 8 people found this review helpful
    Tried this last week and loved it!! I was going to make it again tonight but found out too late I was out of pork. So i tried it tonight with chicken breast! Followed the recipe exactly the same and it was AMAZING too!!! The rice was great with the chicken too! - 8/17/10

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    6 of 6 people found this review helpful
    I loved this recipe, I added 2 cans of soup,stirred all ingredients together( the whole package of seasoning), put in a baking dish, placed brown pork chops on top.. baked at 275 for the afternoon... The chops fell apart and my 15 year old daughter (who is picky) and my husband LOVED it! - 3/11/10

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    6 of 6 people found this review helpful
    My husband brought home two packages of very thin cut boneless porkchops and asked me to fix them so they would not be dry. I used this recipe and was extremely delighted! The pork was moist and the combination of ranch dressing and cream of mushroom soup gave it a delicious taste. Thank you! - 10/16/09

  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    This was a very good, easy recipe. I mixed the soup, milk, ranch, and seasoning in a casserole dish and then added the porkchops, turning to coat. I put a lid on it and baked it in the oven. The porkchops came out with great flavor and very tender. - 8/23/07

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    4 of 4 people found this review helpful
    Although this was tasty, I couldn't tell I had put the Hidden Valley Seasonings in there. I think I'll use the whole pack next time. I also lightened it by using light olive oil. - 3/28/10