Cheesy Hamburger Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.6
- Total Fat: 7.9 g
- Cholesterol: 51.2 mg
- Sodium: 714.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.3 g
- Protein: 28.2 g
View full nutritional breakdown of Cheesy Hamburger Casserole calories by ingredient
Introduction
A casserole the entire family will love. A casserole the entire family will love.Number of Servings: 6
Ingredients
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2 cups elbow macaroni
1 cup chopped onions
1/2 cup chopped green bell pepper
16 oz 93% lean ground beef
2 cups shredded cheddar cheese, low fat
1 can diced tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp ground cumin
salt and pepper to taste
Directions
Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.
Member Ratings For This Recipe
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CD6041887
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VANILLAMAMA
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CD7480931
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CD2498172
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LEARNINGTOLUVME
I really enjoyed this receipe I did make some changes . First I didn't bake it, my baking dish broke so I did a big one-pot type deal after I cooked my meat. I left out the pepper(forgot to buy), added 98% fat free cream of mush soup and added garlic. The tomatoes came with chilies. Very yummy! - 10/26/08
