Cheesy Hamburger Casserole

Cheesy Hamburger Casserole

3.8 of 5 (206)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 7.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 714.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Cheesy Hamburger Casserole calories by ingredient
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A casserole the entire family will love. A casserole the entire family will love.
Number of Servings: 6


    2 cups elbow macaroni
    1 cup chopped onions
    1/2 cup chopped green bell pepper
    16 oz 93% lean ground beef
    2 cups shredded cheddar cheese, low fat
    1 can diced tomatoes

    1 tbsp oregano
    1 tbsp basil
    1 tbsp ground cumin
    salt and pepper to taste


Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.

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Member Ratings For This Recipe

  • Incredible!
    31 of 32 people found this review helpful
    It was great. I wish people would put the amount the serving is. This one is 1 1/3 cups. - 4/9/12

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  • Incredible!
    10 of 10 people found this review helpful
    I simply love this meal. I had to mix the cheese in through. The 1st time I made it I baked it on top and it was way too dry. I also kept in the tomato sauce with my no salt added tomatoes. Just amazing! A family favorite. Also it fed 8 people so less calories than you think. - 9/30/08

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  • Incredible!
    9 of 9 people found this review helpful
    Oh WOW! I too added the cream of mushroom soup and about 1/3 a can of water. I also seasoned my meat with Weber Gourmet Burger seasoning and it was awesome! Thanks so much for a great recipe! My family loved it!! - 6/6/10

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  • Incredible!
    8 of 8 people found this review helpful
    I added fat free cream of mushroom soup, diced tomatoes with spices in it, garlic, and just did it over the stovetop. It's really good!! - 2/4/09

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  • Incredible!
    5 of 5 people found this review helpful
    I really enjoyed this receipe I did make some changes . First I didn't bake it, my baking dish broke so I did a big one-pot type deal after I cooked my meat. I left out the pepper(forgot to buy), added 98% fat free cream of mush soup and added garlic. The tomatoes came with chilies. Very yummy! - 10/26/08

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