Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.8
Total Fat 8.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.3 g
Cholesterol 5.0 mg
Sodium 585.0 mg
Potassium 414.0 mg
Total Carbohydrate 33.9 g
Dietary Fiber 6.1 g
Sugars 2.3 g
Protein 10.6 g
Vitamin A 40.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 91.6 %
Vitamin D 7.5 %
Vitamin E 9.7 %
Calcium 15.3 %
Copper 3.8 %
Folate 13.3 %
Iron 4.9 %
Magnesium 5.6 %
Manganese 11.6 %
Niacin 2.0 %
Pantothenic Acid 2.8 %
Phosphorus 3.9 %
Riboflavin 4.8 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Garlic Veggie Pasta

View the full Lemon Garlic Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Garlic Veggie Pasta

135 calories of Stater Bros. 100% Whole Grain Rotini, (1.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

20 calories of Kraft 100% Grated Parmesan & Romano Cheese, (2 tsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Lemons, (0.13 fruit without seeds)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.06 tbsp)


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