Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake
When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan.
CALORIES: 187.1 |
FAT: 5.7g |
PROTEIN: 2.5g |
CARBS: 33.3g |