cake: vegan carrot

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.1 g

View full nutritional breakdown of cake: vegan carrot calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    Ingredients:

    * Cinnamon, ground, 2 tbsp (remove)
    * Raisins, 0.50 cup (not packed) (remove)
    * Carrots, raw, 2 cup, grated (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, 1.50 tsp (remove)
    * Dole Pineapple Tidbits 100% Pineapple juice, 1 cup (remove)
    * Whole Wheat Flour, 2 cup (remove)
    * Applesauce, unsweetened, 0.5 cup (remove)
    * Honey, 0.40 cup (remove)

Directions

350 for 35-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe



  • 0 of 1 people found this review helpful
    Can't wait to try it but I'm gonna have to sub the whole wheat flour with gluten free baking flour (wheat & gluten intolerant). - 3/6/09

    Was this review helpful?   yes  No