Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 324.4
Total Fat 15.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 154.7 mg
Potassium 138.5 mg
Total Carbohydrate 46.4 g
Dietary Fiber 6.4 g
Sugars 27.7 g
Protein 3.2 g
Vitamin A 97.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.2 %
Copper 1.5 %
Folate 2.0 %
Iron 5.9 %
Magnesium 1.5 %
Manganese 11.3 %
Niacin 2.5 %
Pantothenic Acid 1.3 %
Phosphorus 2.2 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dawn's Gluten Free Vegan Carrot Cake

View the full Dawn's Gluten Free Vegan Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dawn's Gluten Free Vegan Carrot Cake

116 calories of vegetable oil, (0.06 cup)

69 calories of Granulated Sugar, (0.09 cup)

52 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.13 cup)

30 calories of Aloha Nu Coconut Flour 1/2 cup, (0.06 serving)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

17 calories of Carrots, raw, (0.56 carrot (7-1/2"))

7 calories of Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), (0.13 serving)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of salt, (0.06 tsp)


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