Vegan With a Vengeance: Vegan Carrot Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 135.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 256.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of Vegan With a Vengeance: Vegan Carrot Cake calories by ingredient
Introduction
From Vegan With a Vengeance.Modified from Ginger-Macadamia-Coconut-Carrot Cake.
Eliminated sugar, macadamia nuts, pineapple juice, coconut and ginger. From Vegan With a Vengeance.
Modified from Ginger-Macadamia-Coconut-Carrot Cake.
Eliminated sugar, macadamia nuts, pineapple juice, coconut and ginger.
Number of Servings: 18
Ingredients
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
* *Gold Medal Unbleached All-Purpose Flour, 2.333 cup
* Maple Syrup, 0.5 cup
* Sunflower Oil, 0.5 cup
* Baking Powder, 3 tsp
* Baking Soda, 1 tsp
* Salt, 0.75 tsp
* Cinnamon, ground, 2 tsp
* Nutmeg, ground, 0.5 tsp
* Vanilla Extract, 2 tsp
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user GENEVIEVE34.