Homemade Rhubarb Pie

Homemade Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 45.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Rhubarb Pie calories by ingredient
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Introduction

Mmmmm.....
Fresh rhubarb from the garden....
a little sugar....
a homemade pie crust made with whole wheat flour......

yum! This is awesome pie, and I should know, I'm a pie lover!
Mmmmm.....
Fresh rhubarb from the garden....
a little sugar....
a homemade pie crust made with whole wheat flour......

yum! This is awesome pie, and I should know, I'm a pie lover!

Number of Servings: 16

Ingredients

    crust:
    1/2 c Country Crock Light Spread
    1/4 cup skim milk
    1 cup whole wheat flour (+ or - 1/2 cup)

    Filling:
    3 cups chopped rhubarb
    1 cup granulated sugar
    1/4 cup cornstarch
    1/4 cup water



Directions

To make crust, knead together margarine, milk and flour in a bowl. Turn out onto floured surface and roll out thin and flat. Drape 1/2 dough in pie pan and use fingers to press into pan. roll out other 1/2 of dough to form top crust.
to make filling, mix all 4 ingredients in a medium saucepan, and heat until boiling, or thickened. Remove from heat and pour into pie shell. gently place top crust on top of filling and seal edges.
Bake at 375 for 45 minutes or until crust is golden brown.

I cut this pie into 16 small slices and top with Cool Whip Free! mmmm yum

Number of Servings: 16

Recipe submitted by SparkPeople user SOON2BMRSB.

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