Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 2.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.1 mg
Sodium 45.8 mg
Potassium 81.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.6 g
Sugars 12.5 g
Protein 1.4 g
Vitamin A 5.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.5 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.6 %
Copper 1.1 %
Folate 3.7 %
Iron 2.4 %
Magnesium 1.3 %
Manganese 5.7 %
Niacin 3.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 3.4 %
Selenium 5.5 %
Thiamin 5.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Rhubarb Pie

View the full Homemade Rhubarb Pie Recipe & Instructions
Submitted by: MELISSABRENNAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Rhubarb Pie

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)

10 calories of Cornstarch, (0.02 cup)

5 calories of Rhubarb, (0.19 cup, diced)

2 calories of Milk, nonfat, (0.02 cup)


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