Vegan Blackberry Cobbler

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 188.5

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 58.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 5.5 g
Protein: 2.0 g

View full nutritional breakdown of Vegan Blackberry Cobbler calories by ingredient

Introduction

Yummy with a light cake topping. Yummy with a light cake topping.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 9

Ingredients

1/4 cup brown sugar

5 cups blackberries, fresh or frozen

2 tbs cornstarch

3/4 cup Whole Wheat Pastry Flour

1/4 cup Brown Sugar

5/8 cup rice or soy milk

1/4 cup Canola Oil

1/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 tsp cinnamon

1/4 tsp ginger powder

1 tsp vanilla

1 tsp lemon juice

Directions

Mix blackberries with 1/4 cup sugar and cornstarch. Pour into 9" X 9" baking pan. Pre-heat in 400 degree F oven for 20 minutes.

While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user JANETTEA.