Vegan Low Fat Chocolate Applesauce Cake

Vegan Low Fat Chocolate Applesauce Cake

3.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Low Fat Chocolate Applesauce Cake calories by ingredient
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From Very moist! Doesn't need the frosting. From Very moist! Doesn't need the frosting.
Number of Servings: 10


    2 cups flour
    1 cup sugar
    1 tablespoon cornstarch
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/3 cup cocoa powder, unsweetened
    1 1/2 cups applesauce, unsweetened


Grease and flour 11x7 pan.
Mix all of the dry ingredients in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes or until done. (Insert toothpick in center of cake; if comes out clean, cake is done.)
Makes 10 generous servings (approx. 2"x3" each)

Frost if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user WOODLANDMYST.

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Member Ratings For This Recipe

  • Very Good
    10 of 10 people found this review helpful
    This really satisfied my sweet tooth. The family liked it but of course said it's good for not being real cake. Typical comment of us all. It is hard to change. But change we will. I substituted splenda for the sugar. Lowering the calories to 100 per very nice piece of cake. - 2/11/08

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  • 3 of 3 people found this review helpful
    I looked up the original recipe on the site listed and it calls for baking it in a bundt pan at 325 for the 50-55 minutes so one may want to bake it for a little less time in a flat pan and then test for doneness. I overcooked mine the first time I made it. - 5/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is very, very good. - 5/9/08

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  • Good
    1 of 1 people found this review helpful
    This was good - but it tastes more like a bread than a cake. - 2/24/08

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  • I have made this recipe twice using whole wheat flour instead of white flour. I really like it. It was a hit at work also. No icing needed. It was a bit dense but delicious. I will make this cake at least once a month or so. I cooked it at 350 degrees F until toothpick came out clean. - 7/14/18

    Was this review helpful?   yes  No
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