Tofu Chocolate Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 15.4 g
  • Cholesterol: 4.7 mg
  • Sodium: 177.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Tofu Chocolate Pie calories by ingredient
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Number of Servings: 8


    1 block soft or silken tofu
    1 cup chocolate chips, melted w/ 1 Tablespoon water
    1/4 cup soy milk
    1/4 cup white sugar
    1 tsp vanilla extract
    1 Graham cracker pie crust


*Vegan if chocolate & pie crust are vegan.

Blend tofu, melted chocolate chips, soy milk, sugar, and vanilla until smooth. Pour into pie crust.

Bake 20-30 minutes at 350F, until top is set.

Number of Servings: 8

Recipe submitted by SparkPeople user MIMERKI.

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