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salmon wrap with cucumber yogurt sauce
I was trying to find something to do with the left over salmon I had in the fridge. Looking on food network I found a recipe for salmon with a cucumber salad. Looking at the recipe for the cucumber salad which said to add mango gave me the idea to mix substitute pineapple for the mango and make it into a wrap.
CALORIES: 483.4 |
FAT: 13.3g |
PROTEIN: 36.3g |
CARBS: 56.2g |
FIBER: 5.9g