Baked Salmon with Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 18.5 g
  • Cholesterol: 99.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.2 g

View full nutritional breakdown of Baked Salmon with Greek Yogurt calories by ingredient

Number of Servings: 1


    1 single serving of salmon (3.5 oz)
    Fage Total Yogurt, 1/2 cup
    Grey Poupon Mustard, 1 tsp
    Dill Weed, dried, 1 tsp or Chives depending on preference


Mix the Yogurt, Mustard and Dill (or Chives) and spread it over top of your Salmon. Heat oven to 425 degrees and bake for 11 minutes. It's amazing!!!!

Serving Size: Makes 1 serving, or multiply for how many servings you need

Number of Servings: 1

Recipe submitted by SparkPeople user 1966SUNSHINE.

TAGS:  Fish |