Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.5 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 99.0 mg |
| Sodium | 197.1 mg |
| Potassium | 33.1 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 4.5 g |
| Protein | 36.2 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.8 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 8.3 % |
| Magnesium | 1.1 % |
| Manganese | 2.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salmon with Greek Yogurt
View the full Baked Salmon with Greek Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salmon with Greek Yogurt
229 calories of Copper River King Salmon, (3.50 oz)
110 calories of Fage Total Yogurt (1/2 cup), (1 serving)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
3 calories of Dill weed, dried, (1 tsp)
Calories per serving of Baked Salmon with Greek Yogurt
229 calories of Copper River King Salmon, (3.50 oz)
110 calories of Fage Total Yogurt (1/2 cup), (1 serving)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
3 calories of Dill weed, dried, (1 tsp)