Roasted Vegetable Lasagna Recipes

A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.

Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".

No one will miss the meat in this vegetable lasagna that’s packed with sweet and mellow roasted squash, bell peppers and onion, rich cheeses and fresh herbs. - Cooking Light

Adapted from an epicurious recipe to include whole wheat noodles.

Vegetarian friendly lasagna adapted from cookinglight.com

Inspired by http://fortheloveofcooking-recipes.blogspo
t.com/2009/07/roasted-vegetable-lasagn
a.html

Roasted vegetables mixed with spinach in a lasagna that does not have tomatoes.

This is a wonderful lasagna that will impress any lasagna lover with 4 cheeses and roasted Butternut Squash and Tomatoes and grilled Eggplant. It does take some prep time, but it well worth it. I make a double batch when I make it and freeze one for later.