Roasted Root Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 12.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 768.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Roasted Root Vegetable Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    Roasted Root Vegetable Lasagna

Directions

Makes X servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TINASWEEP.

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