Baked Eggplant Pizza Slices

18SHARES
Baked Eggplant Pizza Slices

4.7 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 5.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 570.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Baked Eggplant Pizza Slices calories by ingredient
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Introduction

We love these baked eggplant slices as a main meal, as a sandwich filling or as a topping for an italian salad! We love these baked eggplant slices as a main meal, as a sandwich filling or as a topping for an italian salad!
Number of Servings: 3

Ingredients

    1 large italian eggplant, peeled
    1 egg, beaten with a tbsp of water
    1/2 cup bread crumbs
    1/4 cup tomato or pizza sauce
    1/4 cup shredded part-skim mozzarella cheese or italian cheese blend

Directions

Pre-heat your oven to 350 degrees.

Peel a large eggplant and cut into long "steaks" or "circles".

Dip the eggplant slices into the beaten egg then the breadcrumbs making sure it is lightly covered.

Place on a non-stick cookie sheet and place in the oven for 20 minutes. Check that the eggplants are "fork-tender", then spoon tomato sauce on them and top with the cheese. I usually leave a few without sauce.

Bake again until the cheese has melted.

These are great as a meal, or as a filling for a hero, or sliced over a salad. I especially like them without the sauce and cheese on top of a tomato bruchetta salad.

Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user VIOLETTE1.

18SHARES

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very Good Recipe! I've lightened it a little, by just using the egg white & water with panko bread crumbs. I sometimes eliminate the sauce & cheese. I'll sprinkle it with a little garlic powder & grated parm. - 6/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good...however, I did not use bread crumbs or eggs. I simply baked the sliced eggplant for a few minutes and then topped with my toppings. Either way I will be making this A LOT - 9/25/10

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  • Very Good
    1 of 1 people found this review helpful
    I'd never cooked eggplant before so I decided to try this recipe. It turned out very tasty! I did half the batch with panko breadcrumbs with Italian seasoning and the other half with regular Italian spiced breadcrumbs. I preferred the regular breadcrumbs. - 8/17/10

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  • Very Good
    1 of 1 people found this review helpful
    This was great and satisfied my pizza craving. I also used Italian seasoning. - 1/29/09

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  • I made a very similar recipe some 30 years ago and told my kids and my nieces and nephews that it was a new kind of pizza. All eight of them ate it and liked it, although one of them figured out it was eggplant :) - 2/3/14

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