Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 182.8 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 76.0 mg |
Sodium | 570.7 mg |
Potassium | 397.7 mg |
Total Carbohydrate | 25.5 g |
Dietary Fiber | 5.1 g |
Sugars | 2.1 g |
Protein | 9.1 g |
Vitamin A | 8.8 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 5.9 % |
Vitamin D | 2.2 % |
Vitamin E | 1.1 % |
Calcium | 12.2 % |
Copper | 6.8 % |
Folate | 15.2 % |
Iron | 9.8 % |
Magnesium | 8.1 % |
Manganese | 20.0 % |
Niacin | 10.8 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 9.9 % |
Riboflavin | 12.9 % |
Selenium | 15.0 % |
Thiamin | 18.8 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Eggplant Pizza Slices
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Eggplant Pizza Slices
78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)
39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))
26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Ragu Pizza Quick Sauce, Traditional, (0.08 cup)
Calories per serving of Baked Eggplant Pizza Slices
78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)
39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))
26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Ragu Pizza Quick Sauce, Traditional, (0.08 cup)
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