Turkey Pot Pie Recipes

Comfort food done right.

This is an easy to make favorite. Make several at a time a freeze them.

This is a quick & simple pot pie, that serves 4. this is a great way to get picky kids to eat their vegetables.

This is inspired by Bisquick's Chicken pot pie. Variations that can be made is to add in a can of cream of mushroom soup, or make it with beef instead of turkey. Any change of recipe will of course change the nutrient info.

Yummy homemade turkey pot pie, without all the sodium and preservatives of the frozen kind.

I created this easy and healthier version of the old favorite tonight because I had some leftover cooked turkey breast. You could substitute chicken breast and reduced-fat crescent rolls (or use 1 roll instead of 2 per serving) to make it even healthier. Two rolls is a great ratio if you're dividing the "filling" in to 4 servings - it is hearty you don't want a side dish, so you may not finish it!

This recipe uses Almond Flour for a biscuit topping so that even those of us who are grain-free can enjoy this classic comfort food.

Delicious and Simple. Store bought Pie Crust can be substituted for Home Made.

Comfort food slimmed down a bit. At 145 calories a slice, you could have 2! Great for turkey leftovers. If I could find a reduced-fat pie crust that would be even better...

One way to use leftover turkey and veggies

This is a recipe I saw on the Food Network. I changed some stuff to my family's likings. I added this recipe to SP basically to be able to log it in on my food tracker when we have it. I know it's not the healthiest, so we don't have it as often now. But it's really good...

A filling recipe great for cool fall days.

A good use of the left over turkey from Thanksgiving or just to have at any time.

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

This is a healthy take on a classic- the portions are huge and you get a lot of bang for the calories! Comfort food at it's best and MEN will love it!

I made this last night and really surprised myself considering this is the first time I have ever made this dish and the Dear Hubby is still raving about it this morning! Not something I would recommend eating too frequently but certainly worthy of using up the leftover delicious bird from Thanksgiving!

Low Sodium, easy to make, healthy pot pie. Based on a Pillsbury recipe.

An EASY Turkey Pot Pie!

Great for leftover turkey and gravy

I invented this way to use up my Christmas turkey leftovers, though I am surely not the first. It is delicious with cranberry sauce and a glass of white wine. Note: the pie will not cut well when hot. For optimal portioning, the pie should be refrigerated and then reheated. I had great success using a muffin tin and then freezing the little pies overnight. They were a cinch to release and wrap for freezing so that I had individual portions for lunches.

With a mix of light and dark turkey, this savory dinner was a hit with the kids!

This is a great in using leftover turkey. It is also a good way to add vegetables in a one dish meal.

A yummy turkey pot pie