Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 314.0
Total Fat 14.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 33.8 mg
Sodium 46.6 mg
Potassium 241.7 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.5 g
Sugars 0.4 g
Protein 12.3 g
Vitamin A 28.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.7 %
Copper 2.2 %
Folate 2.6 %
Iron 1.9 %
Magnesium 5.1 %
Manganese 8.7 %
Niacin 2.6 %
Pantothenic Acid 1.1 %
Phosphorus 14.5 %
Riboflavin 1.7 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CAM's Turkey Pot Pie

View the full CAM's Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CAM's Turkey Pot Pie

160 calories of Pillsbury Refrigerated Pie Crust (1/6) of pie, (1 serving)

82 calories of Turkey Breast, (2.40 oz)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

17 calories of Rice flour, white, (0.03 cup)

4 calories of rice dream, (0.80 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of turkey broth low fat and no salt added, (0.20 cup)


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