Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 24.9 mg
Sodium 799.4 mg
Potassium 208.6 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.4 g
Sugars 4.1 g
Protein 11.8 g
Vitamin A 38.2 %
Vitamin B-12 19.1 %
Vitamin B-6 10.2 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.9 %
Copper 1.5 %
Folate 3.4 %
Iron 10.1 %
Magnesium 2.8 %
Manganese 0.5 %
Niacin 3.0 %
Pantothenic Acid 3.3 %
Phosphorus 14.8 %
Riboflavin 13.1 %
Selenium 24.9 %
Thiamin 8.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pie (leftovers)

View the full Turkey Pie (leftovers) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pie (leftovers)

80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

21 calories of Pillsbury Refrigerated Pie Crust (1/6) of pie, (0.13 serving)

15 calories of Veg-all (mixed canned vegetables) no salt, (1.50 oz)


Nutrition & Calorie Comments  

This was very good HOWEVER when I put the recipe into the nutrition calculator I came up with 390 calories per 1/8th of the pie. Not sure where the lower 174 came from. It was delicious though.