Turkey Pie (leftovers)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.0
- Total Fat: 2.6 g
- Cholesterol: 24.9 mg
- Sodium: 799.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 11.8 g
View full nutritional breakdown of Turkey Pie (leftovers) calories by ingredient
Introduction
what to do with all those dinner leftovers...make a pie what to do with all those dinner leftovers...make a pieNumber of Servings: 8
Ingredients
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1 pkg Pillsbury Ref Pie rust
1lb chunk Turkey Breast
1 lg can Veg All no salt
2c Stove Top stuffing (prepared)
Directions
Mix all ingredients and put into piecrust, cook at 425 for 50-60 minutes, can wash the top with beaten egg white.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSUSSRUSSELL.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSUSSRUSSELL.
Member Ratings For This Recipe
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JMA2009
