Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.4
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 141.4 mg
Sodium 788.7 mg
Potassium 677.5 mg
Total Carbohydrate 24.1 g
Dietary Fiber 1.0 g
Sugars 3.2 g
Protein 58.7 g
Vitamin A 4.3 %
Vitamin B-12 14.9 %
Vitamin B-6 64.9 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 4.9 %
Folate 8.0 %
Iron 16.2 %
Magnesium 16.6 %
Manganese 2.1 %
Niacin 137.5 %
Pantothenic Acid 19.3 %
Phosphorus 49.9 %
Riboflavin 17.6 %
Selenium 60.0 %
Thiamin 18.4 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken & Stuffing

View the full Crock Pot Chicken & Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Stuffing

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

162 calories of Stove Top Stuffing Mix, (28.35 grams)

24 calories of Campbell's 98% Fat Free Cream of Chicken Soup, (0.17 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

I used 6.1 lbs of chicken, a whole onion and package of baby Bella mushrooms. It was bland so we added celery salt, oregano, paprika, thyme - much more flavorful. The next time I make this I will be using 2 boxes of stuffing as the flavor and gooey texture of that ingredient got lost.
So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours.
I made this using low sodium chicken broth and low sodium stuffing, and added a little extra broth. It was delicous served with a side of steamed veggies.
It was great! Seemed a bit too salty for time I will use water instead of chicken broth. Stuffing was really moist and yummy. We used chicken leg quarters, too. Yummo!