Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 125.5 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.7 mg |
Sodium | 261.7 mg |
Potassium | 129.5 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 0.9 g |
Sugars | 2.3 g |
Protein | 10.6 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 38.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 1.9 % |
Copper | 1.1 % |
Folate | 4.7 % |
Iron | 8.7 % |
Magnesium | 1.2 % |
Manganese | 2.1 % |
Niacin | 3.7 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 4.1 % |
Riboflavin | 5.2 % |
Selenium | 3.7 % |
Thiamin | 5.6 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Muffins
View the full Turkey Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Muffins
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Turkey Muffins
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories in Similar Recipes
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- Very easy to make!
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