Spaghetti Pie Recipes

Something I've made for as long as I can remember, and it is one of my husband's favorite dishes! Easily alterable!

I've been making this for over 24 years, and it never fails to get rave reviews. It's one of my family's favorite meals!

362 Calories.

Low carb version

PER SERVING (1/4th of pie): 140 calories, 3g fat, 499mg sodium, 16g carbs, 5g fiber, 6g sugars, 13g protein -- POINTS® value 2*

4 cups of spaghetti squash used as a substitute for the noodles is 167 calories total (41 cals per serving).
See the above nutritional value based on the shitaki noodles and replace the noodles calorie value with the squash value to adjust overall calories per serv. (should be 20 cals per serv, so 20 more calories to exchange the squash per serv)

for calorie calculations

This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef.

Great dish for left over spaghetti. Freezes well.

From the fantastic book by Jessica Seinfeld.

Mom's recipe, but lightened up a bit! This is a comfort food classic in my family!

I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the beautiful spaghetti squashes I decided to adapt the recipe. This makes four GIANT main-dish servings because spaghetti squash is so light, but you could easy serve six out of it. It combines spaghetti squash, ricotta, marinara, spinach, cheese, and spices.

a yummie comfort food that fills and satisfies your appetite.

A twist on classic spaghetti pie using shirataki noodles.

Takes a while to make, but well worth the effort.

Got this off the internet---- 12 servings to keep the cals low, so watch out! ;)

Makes 4 servings, 356 calories each