Easy Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 17.5 g
  • Cholesterol: 119.9 mg
  • Sodium: 444.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Easy Spaghetti Pie calories by ingredient
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Number of Servings: 6


    6 oz. spaghetti
    2 tbls. butter
    1/3 cup parmesan cheese
    2 well beaten eggs
    1 cup fat free cottage cheese
    1/2 lb. lean ground beef
    13oz. spaghetti sauce
    1/2 cup grated mozzarella cheese


Cook spaghetti according to package directions and drain. Stir butter into hot spaghetti. Add parmesand cheese and eggs. Form crust in the bottom of a pie plate sprayed with non-stick cooking spray. Brown ground beef and drain. Add spaghetti sauce. Set aside. Spread cottage cheese over crust. Spread meat mixture over cottage cheese. Bake in 350 degree oven for 20 minutes. Top with 1/2 cup shredded mozzarella cheese and a slight sprinkle of Italian seasoning if desired. Bake for 5 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user SKEYDOO.

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