Skillet Lasagna - altered

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 15.8 g
  • Cholesterol: 88.9 mg
  • Sodium: 1,042.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Skillet Lasagna - altered calories by ingredient
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Skillet lasagna minus tomatoes & onions Skillet lasagna minus tomatoes & onions
Number of Servings: 6


    1 lb extra lean ground beef
    2 tsp onion powder
    3 cloves garlic (minced)
    1 can tomato soup
    1 1/4 cup water
    8 oz tomato sauce
    1 tbsp dried parsley flakes
    1 tsp dried oregano
    1 tsp salt
    4 oz broken up whole wheat lasagna noodles (about 6 nooldes)
    1 cup fat free cottage cheese
    1/4 cup grated parmesan cheese
    Dash of basil and Pepper (optional)
    1 medium egg


In a large skillet, brown beef with onion powder and garlic. Drain.
In medium mixing bowl: Mix together
Tomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LSTRUBEL.

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Member Ratings For This Recipe

  • My husband and i really loved it!!! first time i made it - had no soup, so i substituted with manwhich or generic manwhich, Still amazing!!! I used salt substitute and added onion this time, mmmmmmm!!!! added a bit of tomato paste from a tube, and a little bit more water than called for - 5/5/16

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  • We really, really enjoyed this. I used no salt added tomato sauce, no soup, and didn't add the salt. Brought the soduim count down considerably. Will definately make again! - 7/17/11

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  • The sodium content is very high for this recipe, due to the tomato soup and the ADDED salt. To lower this, use 1/2 the salt or skip it altogether, & use more spices, and use all tomato sauce (which has less sodium than canned soup). Taste the finished product before adding any salt. - 6/4/11

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  • I modified the recipe to fit what I had in my frig, but the idea and the recipe are great! - 1/14/09

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  • I added too much meat and had to add a little water in order for the lasagna noodles to get tender. Great meal! - 7/10/08

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