Garguilo Meatballs

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4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 2.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 109.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Garguilo Meatballs calories by ingredient
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Introduction

Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more. Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more.
Number of Servings: 14

Ingredients

    Ground Beef 93% Lean, 16 oz
    Egg, fresh, 1 large
    Bread crumbs, dry, grated, seasoned, .5 cup
    Garlic, 1 clove minced
    Parsley, dried, 1 tbsp
    Oregano, ground, 1 tsp
    salt to taste
    ground pepper to taste

Directions

Mix ingredients, form into medium sized balls - slightly larger than a golf ball, braise in half a cup of water until water evaporates and meatballs brown. Then add to your favorite sauce - tomato or brown gravy. Feel free to experiment.

Number of Servings: 14

Recipe submitted by SparkPeople user CALIDREAMER76.

6SHARES

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Not great, but definitely good! I don't think there's a need to add more herbs if you're using Italian seasoned breadcrumbs. I wish they would have been browner, too. I think next time I'll skip the herbs, cook the meatballs on a higher heat, and then have them cook a while in a pot of (red) gravy. - 2/4/11

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  • Incredible!
    1 of 1 people found this review helpful
    the best! - 1/30/11

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  • Very Good
    1 of 1 people found this review helpful
    The meatballs were great. I added a little cumin and onion and cooked them in the oven. - 4/25/10

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  • exactly the way my mom made them!
    I added asigo cheese. - 4/7/11

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  • Loved them! - 4/1/11

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