Skillet Lasagna

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4.6 of 5 (25)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 333.5

Total Fat: 20.5 g
Cholesterol: 78.4 mg
Sodium: 617.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.8 g
Protein: 21.7 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient

Introduction

This recipe is slightly richer, using Ricotta and Mozerella This recipe is slightly richer, using Ricotta and Mozerella

Number of Servings: 10

Ingredients

* Ground beef, lean, 16 oz

* Onions, raw, chopped, 1 small

* Garlic, 3 cloves

* Canned Tomatoes, Diced, 1 can

* Water, tap, 2.25 cup (8 fl oz)

* Tomato Sauce, 1 cup

* Parsley, dried, 1 tbsp

* Basil, 1 tbsp

* Oregano, ground, 1 tsp

* Salt, 1 tsp

* *Pasta, Lasagna Noodles, 8 oz, broken into pieces

* Ricotta Cheese, part skim milk, 1 cup

* Parmesan Cheese, grated, .25 cup

* Egg, fresh, 1 large

* Mozzarella Cheese, part skim milk, 8 oz

Directions

In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user JWARD199.