Annie's Stuffed bell Pepper

Annie's Stuffed bell Pepper

4.4 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 23.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,053.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Annie's Stuffed bell Pepper calories by ingredient
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Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix
Number of Servings: 4


    1 lb lean ground beef
    1 tbsp soy sauce
    2 tbsp minced garlic
    1/2 cup diced onion
    1 tbsp italian seasoning
    1 cup rice (I use boil-n-bag)
    1 can Hunt's Diced tomato w/ Basil, Garlic, & Oregano
    4 Red Bell Peppers (Green or Yellow are good, too)


Preheat oven to 350.

Cook rice according to package directions.

Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.

Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture.

Cover peppers and cook in preheated oven for 15 min.

Remove from oven and top peppers with remaining canned tomatoes.

Cover and place in oven for 15 min. Remove and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    mmm....a nice filling meal that smells really good when it's baking. I added portabella mushrooms to the ground beef, and a tiny bit of shredded cheddar on top near the end. I also sprinkled on a bit of praprika, because I like it spicy. - 7/5/10

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe. I subbed ground turkey for the beef and my picky husband didn't even notice. Loved it! - 7/8/08

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  • 1 of 1 people found this review helpful
    I added in zucchini and mushrooms. Then topped it with a little bit of aged cheddar. - 4/8/13

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  • Great! - 7/29/20

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  • A little bland, but good. - 7/27/20

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