Mama Joy's Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.6
- Total Fat: 13.6 g
- Cholesterol: 39.9 mg
- Sodium: 524.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 16.7 g
View full nutritional breakdown of Mama Joy's Lasagna calories by ingredient
Introduction
My mom taught me how to make this, and I altered the recipe to my family's liking! My mom taught me how to make this, and I altered the recipe to my family's liking!Number of Servings: 12
Ingredients
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Hunts Spaghetti Sauce (2 cans)
Italian Sausage (ground - 1 lb)
Lasagna Noodles (12 noodles)
Fat-Free Ricotta Cheese (15 oz)
Mozzarella Cheese (16 oz)
Garlic (1 clove, chopped)
Onion Powder (1 tsp)
Basil Leaves (1 Tbsp, ground)
Oregano (ground, 1 tsp)
Directions
Slow-Cooker Sauce:
Pour two cans of Hunts spaghetti sauce into crockpot/slow cooker
Add Garlic, Onion Powder, Basil, and Oregano
Put slow-cooker on low and let sauce cook for about 4 hours
In last hour add browned italian sausage to sauce
Regular Sauce:
Mix sauce and spices in pot on stove on medium-high heat for about 15 minutes
Brown italian sausage, then add to sauce
Bring large pot of water to rolling boil, then add lasagna noodles one at a time
Let noodles boil for about 10-15 minutes
Strain noodles and rinse under cold water until they don't burn fingers when touched
Put a thin layer of sauce in bottom of glass lasagna pan
Layer 3 noodles, spread approx. 1/2 cup sauce over noodles, put total of 9 Tbsp Ricotta cheese on each layer, top each layer with mozzarella cheese, sparing more cheese for final layer
Cover with aluminum foil, and bake in 400 degree oven for 20 minutes
Uncover lasagna and continue baking for another 10 minutes
Remove lasagna from oven and let sit for 10 minutes before serving
Best with a green vegetable and garlic bread!
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Pour two cans of Hunts spaghetti sauce into crockpot/slow cooker
Add Garlic, Onion Powder, Basil, and Oregano
Put slow-cooker on low and let sauce cook for about 4 hours
In last hour add browned italian sausage to sauce
Regular Sauce:
Mix sauce and spices in pot on stove on medium-high heat for about 15 minutes
Brown italian sausage, then add to sauce
Bring large pot of water to rolling boil, then add lasagna noodles one at a time
Let noodles boil for about 10-15 minutes
Strain noodles and rinse under cold water until they don't burn fingers when touched
Put a thin layer of sauce in bottom of glass lasagna pan
Layer 3 noodles, spread approx. 1/2 cup sauce over noodles, put total of 9 Tbsp Ricotta cheese on each layer, top each layer with mozzarella cheese, sparing more cheese for final layer
Cover with aluminum foil, and bake in 400 degree oven for 20 minutes
Uncover lasagna and continue baking for another 10 minutes
Remove lasagna from oven and let sit for 10 minutes before serving
Best with a green vegetable and garlic bread!
Number of Servings: 12
Recipe submitted by SparkPeople user JOYBEE81.
Member Ratings For This Recipe
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A_DANIEL
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PWILLOW1
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CD14290580
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CD13938308
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CD12740916