Skinny Baked Ziti

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4.6 of 5 (11)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 319.7

Total Fat: 7.6 g
Cholesterol: 36.3 mg
Sodium: 558.0 mg
Total Carbs: 37.9 g
Dietary Fiber: 2.7 g
Protein: 21.3 g

View full nutritional breakdown of Skinny Baked Ziti calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 (12 oz.) box ziti pasta

1 lb. extra lean ground beef

4 cups spaghetti sauce

1 (15 oz.) container fat-free ricotta cheese

1/4 cup egg substitute

1 cup part-skim mozzarella, shredded

1/2 cup reduced-fat parmesan cheese, grated

1 tsp dried Italian seasoning

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp ground black pepper

Tips

To lighten up this recipe even further, try substituting ground turkey or chicken!

Directions

Preheat oven to 350 degrees. Cook pasta according to box directions; drain. In a large pan, cook ground beef until no pink remains; drain any liquid and set aside. In a large bowl, mix together ricotta cheese and egg; stir in cheeses, seasonings, beef and pasta until well combined. Pour in sauce and stir until completely incorporated. Pour mixture into a greased baking dish (2 quart size or larger) and cover with aluminum foil. Bake in the oven for 35 minutes or until hot and bubbling. Serve warm.

Serving Size: Serves 8