Skinny Baked Ziti

Skinny Baked Ziti

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 7.6 g
  • Cholesterol: 36.3 mg
  • Sodium: 558.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Skinny Baked Ziti calories by ingredient
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Number of Servings: 12

Ingredients

    1 (12 oz.) box ziti pasta
    1 lb. extra lean ground beef
    4 cups spaghetti sauce
    1 (15 oz.) container fat-free ricotta cheese
    1/4 cup egg substitute
    1 cup part-skim mozzarella, shredded
    1/2 cup reduced-fat parmesan cheese, grated
    1 tsp dried Italian seasoning
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 tsp ground black pepper



Tips

To lighten up this recipe even further, try substituting ground turkey or chicken!


Directions

Preheat oven to 350 degrees. Cook pasta according to box directions; drain. In a large pan, cook ground beef until no pink remains; drain any liquid and set aside. In a large bowl, mix together ricotta cheese and egg; stir in cheeses, seasonings, beef and pasta until well combined. Pour in sauce and stir until completely incorporated. Pour mixture into a greased baking dish (2 quart size or larger) and cover with aluminum foil. Bake in the oven for 35 minutes or until hot and bubbling. Serve warm.

Serving Size: Serves 8

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I used 1 egg instead of beaters and vodka sauce! - 12/5/15

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  • Awesome! - 9/14/19

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  • Incredible!
    used ground chicken instead of beef - 1/28/19

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  • Well received at a recent pot luck I attended and lots of great complements. - 9/12/18

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  • Pretty easy and good anytime. - 8/30/18

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