Crock pot lasagna


3.7 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 15.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 771.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.2 g

View full nutritional breakdown of Crock pot lasagna calories by ingredient


Introduction

this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it! this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!
Number of Servings: 8

Ingredients

    1 lb. uncooked ground turkey or beef
    1 large onion
    2 cloves garlic
    29 oz. canned tomato sauce
    6 oz. tomato paste
    1 cup water
    1 tsp. ground oregano
    8 oz. dry lasagna noodles
    2 cup fat-free shredded mozzarella cheese
    2 cups fat-free cottage cheese
    ¼ cup grated parmesan cheese

Directions

In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAKAY59.

Member Ratings For This Recipe


  • no profile photo

    Good
    1 of 1 people found this review helpful
    This was a little salty. Next time I will cut back on the salt. Maybe add Italian Seasoning. - 2/4/09

    Reply from LEAKAY59 (3/15/09)
    I agree, yoyo - I modified this to not add the teaspoon of salt, and will try no-salt-added tomatoes next time we make it



  • no profile photo

    Incredible!
    I thought it was good. Easy to make. - 1/2/21


  • no profile photo


    If there are 8 servings here, then the meat is 2 oz per person etc. The calories seem high as well as the sodium. I know cottage cheese is high in sodium but the amount per serving would be 1/4c. It looks really good even with the high nutritional values. - 9/21/19


  • no profile photo


    Nice - 3/20/19


  • no profile photo


    Definitely one to try, but I will definitely use ground turkey or chicken. - 1/11/19