Crock pot lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 449.2
- Total Fat: 15.6 g
- Cholesterol: 70.1 mg
- Sodium: 771.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 40.2 g
View full nutritional breakdown of Crock pot lasagna calories by ingredient
Submitted by: LEAKAY59
Introduction
this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it! this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!Number of Servings: 8
Ingredients
-
1 lb. uncooked ground turkey or beef
1 large onion
2 cloves garlic
29 oz. canned tomato sauce
6 oz. tomato paste
1 cup water
1 tsp. ground oregano
8 oz. dry lasagna noodles
2 cup fat-free shredded mozzarella cheese
2 cups fat-free cottage cheese
¼ cup grated parmesan cheese
Directions
In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
