Crock pot lasagna


3.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 15.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 771.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.2 g

View full nutritional breakdown of Crock pot lasagna calories by ingredient
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Introduction

this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it! this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!
Number of Servings: 8

Ingredients

    1 lb. uncooked ground turkey or beef
    1 large onion
    2 cloves garlic
    29 oz. canned tomato sauce
    6 oz. tomato paste
    1 cup water
    1 tsp. ground oregano
    8 oz. dry lasagna noodles
    2 cup fat-free shredded mozzarella cheese
    2 cups fat-free cottage cheese
    ¼ cup grated parmesan cheese

Directions

In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAKAY59.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    This was a little salty. Next time I will cut back on the salt. Maybe add Italian Seasoning. - 2/4/09

    Reply from LEAKAY59 (3/15/09)
    I agree, yoyo - I modified this to not add the teaspoon of salt, and will try no-salt-added tomatoes next time we make it


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  • If there are 8 servings here, then the meat is 2 oz per person etc. The calories seem high as well as the sodium. I know cottage cheese is high in sodium but the amount per serving would be 1/4c. It looks really good even with the high nutritional values. - 9/21/19

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  • Nice - 3/20/19

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  • Definitely one to try, but I will definitely use ground turkey or chicken. - 1/11/19

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  • thank you - 8/17/18

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