Hatch Chile Pepper Recipes

Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

These are also Gluten free

Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! You will never miss the Chile Rellenos again!

This sesame seaweed salad recipe is healthy and easy to make!

The salsa and diced tomatoes with green chile give macaroni an added zip!

Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Can also add 2 anaheim or poblano chiles for more heat.

A non-traditional way to enjoy a New Year’s traditional good luck favorite.

Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.

A sweet little twist on the classic turkey chili...

Delicious chicken dish.

You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!

Hands-on time: 20 minutes
Time to table: 45 - 60 minutes

they are fast and easy to make and only require 3 ingredients that most of you will have in your home and they are low calorie!!

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."

This hearty soup's flavor really packs a punch!

Crock Pot - Comfort Food- cook for 6 hrs.

Spicey, slow-cooker shredded beef.

I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very low in calories & absolutely delicious!

It's no surprise that American cooks have adopted Asian peanut sauce as their own. The tantalizing balance of creaminess and heat has universal appeal.

http://glutenfreegoddess.blogspot.com/2006
/10/sweet-potato-black-bean-enchiladas
.html

Recipe from the above link, modified to exclude cilantro, subbed in lemon juice for lime.

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html

Just like Stuffed Peppers only the peppers are already in the mix.

Delicious, nutritious, stick-to-your-ribs chili goodness.

Sweet and spicy pork great alone or in salad