Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 8.9 mg
Sodium 52.6 mg
Potassium 2.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.7 g
Sugars 9.3 g
Protein 2.9 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 3.4 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.2 %
Iron 1.5 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 6.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 1.4 %
Selenium 1.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Peanutbutter Cookies

View the full Easy Peanutbutter Cookies Recipe & Instructions
Submitted by: JDWINNELLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Peanutbutter Cookies

64 calories of JIF creamy peanut butter, (0.67 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

Nutrition & Calorie Comments  

These are the bomb!!!! Easy to make, low cal, low carb, oh man....YUMMY!!! Submitted by:

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Was very good. I used low fat peanutbutter and only 2/3s cup sugar. Submitted by:

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These are serioulsy amazing! Easy and delicous, crunchy yet chewy. Quick to make and satisfy a craving, perfect, because they are flourless and low-carb! Yum!
I did not roll theminto balls, but did roll in icing sugar. They did fall apart, but could be pressed into shape fresh out the oven.
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Good...but I would use less sugar if made again! Submitted by:

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I made these tonight and they are GREAT! All I had was reduced fat peanut butter so I used that and I also used half sugar and half splenda. Mine came out to be 82 calories and 4 grams of fat per cookie. Delicious! Submitted by:

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I like this with 2/3 cups sugar if you are using a sweetened peanutbutter--otherwise they're fabulous! Submitted by:

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THey hold together wonderfully without the flour...although they are sticky when you roll them in a ball. I usuallly put my fork in a mixture of cinnamon and sugar when I indent the cookies....and I always make a double batch.....they turn out perfect. Submitted by:

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These are wonderful cookies and they are so easy to make. I made mine with splenda and natural peanut butter and 1 cookie is 78 calories...splendid!!! Submitted by:

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Awesome! Tthey are deleicious. I substituted the sugar with Splenda and the egg with egg beaters. Yummy! Submitted by:

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Does this recipe have some gluten free flour in it? I can't see how it would stay together with just peanut butter sugar and egg, unless the peanut butter in America is different to here in Australia. Submitted by:

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