Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 2.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 5.8 mg
Sodium 106.7 mg
Potassium 185.4 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 2.3 g
Vitamin A 24.7 %
Vitamin B-12 1.5 %
Vitamin B-6 4.0 %
Vitamin C 74.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 2.3 %
Folate 6.5 %
Iron 2.3 %
Magnesium 5.2 %
Manganese 5.8 %
Niacin 4.8 %
Pantothenic Acid 4.3 %
Phosphorus 6.2 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 7.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Corn with peppers

View the full Fried Corn with peppers Recipe & Instructions
Submitted by: STANGHELLINI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Corn with peppers

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Hatch whole green chiles (1 chile per serving), (0.50 serving)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Pepper, white, (0.06 tbsp)


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