Indian Curry Recipes

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans.

Chapala Pulusu

A delicious vegetarian dish with mild heat from the curry paste. Very easy to make, even if you've never made INdian before. The fresh ginger is worth the effort!

This is a recipe for a curry that makes about 3 servings.

Recipe from Pensey's Spices (Chicken added for protein)

Vegan, gluten-free, satisfying mean.

Hard-boiled eggs simmered in a rich, spicy and fragrant Indian tomato sauce

Typical and delicious home curry.

Spicy or not

Vivid yellow and brightly seasoned from a medley of spices this fish curry is typical of those found in the eastern Indian province of Bengal.

Trying to use all the superfoods in one dish.

Makes a great on the go lunch!

From Moosewood

Recipe listed here previously with recalculated calorie counts and a few minor changes. I used 1 1/2 pounds chicken rather than 2 pounds; I used one can diced tomatoes rather than fresh; I reduced cayanne pepper to 1/2 tsp. and I omitted curry leaves which are not readily available in my area. I also added 1/2 cup water to thin the sauce so the chicken could cook better for a longer period of time.

I used Cooks Illustrated's technique to keep the turkey from completely disintegrating into the sauce part. If that doesn't matter to you, add it all in the beginning. Also, I use a little less liquid than some- I like my chili thick with not a lot of liquid. If you prefer a more liquid chili, add additional tomatoes or some stock/water.
Play around with the spices. Whatever you have on hand, taste as you go to make sure it's what you want.

Like most chili, this was really what I had on hand/what i felt like. If you want other veggies, go ahead. You can add lentils, potatoes, squash or cauliflower to keep the flavors a bit more traditional (not that this is exactly traditional).

Veggie Curry

A really simple and warming curry that's pretty low calorie! I like this over some brown rice or quinoa, and a salad.

The sodium counted is for 1tsp of salt, but it's to your taste. I think it's fine with the 1 tsp.

Rocco DiSpirito recipe

Serve on it's own or with rice.

I have 1 serving of this to fill half a dinner plate and then fill the other half of the plate with a green salad.

My modified version

A very Summery Curry!