Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.6
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 919.5 mg
Potassium 701.5 mg
Total Carbohydrate 63.1 g
Dietary Fiber 12.8 g
Sugars 3.3 g
Protein 13.3 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 64.3 %
Vitamin C 37.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 12.9 %
Copper 26.5 %
Folate 44.2 %
Iron 30.1 %
Magnesium 22.2 %
Manganese 80.5 %
Niacin 6.6 %
Pantothenic Acid 9.6 %
Phosphorus 25.1 %
Riboflavin 8.6 %
Selenium 10.2 %
Thiamin 9.3 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chick Pea Curry with Kale or Swiss Chard


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chick Pea Curry with Kale or Swiss Chard

286 calories of Chickpeas (garbanzo beans), (1 cup)

21 calories of Canned Tomatoes, (125 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Ground tumeric, (0.25 tbsp)

5 calories of Olive Oil, (0.13 1tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of 5 kales leaves, (0.25 serving)

0 calories of ground Cumin, (0.13 tsp)


No nutrition or calorie comments found.