Gluten Free Vegetarian Meals Recipes (Most Popular)
Delicious and healthy, a great lunch on the go or at work.
Submitted by JO_JO_BAA high-protein hot breakfast that's a great alternative to oatmeal and cereal!
Submitted by BALDNFABULOUSThis crustless quiche is delightful any day of the week, for any meal!
Submitted by SQUIRLGIRL01This protein-packed dish is free of wheat and dairy, perfect for those with allergies. Nutritional yeast lends a cheesy flavor to the dish, while tahini adds richness.
Submitted by STEPFANIEREasy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!
Submitted by KRAVMAGAGIRLMy original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!
Submitted by KRAVMAGAGIRLLittle pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.
Submitted by HAPPYSNAIL
Daily Bites shared a Be Beautiful Salad
I added mayo
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.
Submitted by SCHNOOGLES
Taken From http://www.favfamilyrecipes.com/weight-los
s-magic-soup.html
A gluten free bread pudding type of breakfast
Submitted by NATURALATHLETEI can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranth
Submitted by THATHEATHERGIRL
I found this recipe here:
http://crockpot365.blogspot.com/2
008/07/crockpot-sweet-and-sour-tofu.html
This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.
Submitted by JASPEED
To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.
Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.
Submitted by YOUNGPADOWANThis is a compilation of various recipes that I found on the internet.
Submitted by CHUCKLES0719Gluten Free variety of gnocchi
Submitted by CELIACCHRISYummy! I made this up, and my friends love it! Plus, it's really nutritious and low in calories. Enjoy!
Submitted by 1HAPPYWOMANThis veggie casserole is full of fiber, protien and flavor!
Submitted by PRISMMGC2Perfect for cool autumn and winter days! Thick and creamy, quick and easy.
Submitted by CD4149631