Gluten Free Vegetarian Meals Recipes (Most Popular)

This healthy mac 'n cheese swap is packed with protein!

Delicious and healthy, a great lunch on the go or at work.

This crustless quiche is delightful any day of the week, for any meal!

A high-protein hot breakfast that's a great alternative to oatmeal and cereal!

This protein-packed dish is free of wheat and dairy, perfect for those with allergies. Nutritional yeast lends a cheesy flavor to the dish, while tahini adds richness.

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!!

My variation of this classic diet recipe.

Taken From http://www.favfamilyrecipes.com/weight-los
s-magic-soup.html

This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.

I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranth

I found this recipe here:
http://crockpot365.blogspot.com/2
008/07/crockpot-sweet-and-sour-tofu.html

A gluten free bread pudding type of breakfast

To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.

Daily Bites shared a Be Beautiful Salad
I added mayo

This is a compilation of various recipes that I found on the internet.

Gluten Free variety of gnocchi

This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.

Yummy! I made this up, and my friends love it! Plus, it's really nutritious and low in calories. Enjoy!

Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.

Perhaps it’s the lime dressing, which infuses the dish with flavor without overwhelming it in goo. It could be the quinoa, which has a distinctive nutty taste far superior to white rice and its lamer brethren. Or, maybe it’s the tomatoes, black beans, and scallions, which reminded one friend of "the insides of a really good burrito."
Whatever it is, it’ll make you forget uninspired diet food. :-)

On the go way to have a hot healthy breakfast. Excellent way to use up over ripe bananas and therefore not have to add sugar to this recipe. This is guten free, milk free...making it adaptable to many diets.

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.