Southwestern Bean Salad

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 899.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Southwestern Bean Salad calories by ingredient
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This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband. This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.
Number of Servings: 16


    1 Can blackeye peas
    1 Can chickpeas
    1 Can Mexican style corn
    1 Can black beans
    1 1/2 cups of cherry tomatoes or 2 med regular tomatoes
    1/2 cup chopped fresh cilantro
    1/8 t. ground cumin
    juice from 2 limes
    1/2 cup of Fat Free Zesty Italian dressing
    2 T. dried onion flakes
    salt & pepper to taste


Drain and rinse beans and peas. Drain corn. Cut cherry tomatoes in half or dice regular tomatoes. Chop cilantro. Mix all ingredients together and chill for several hours.

Number of Servings: 16

Recipe submitted by SparkPeople user JASPEED.

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Member Ratings For This Recipe

  • So delicious, I substituted edamana for blackeye peas and added extra cilantro. Everyone loves this. Easy & light for summer parties - 4/12/11

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  • I am making this for a picnic tomorrow and I tried some and I really like it. I hope everyone else likes it as well :-) - 8/6/10

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  • I made mine with some plum tomato and cucumber with more seasonings, and had to sub the blackeye peas wuth cannelini beans. This is so good! I love it and will keep this as a regular item in my diet. Next time I will take the time to soak and cook dry beans for this as I must reduce my sodium intakg - 7/3/10

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  • I made this as a main course as a filler for lettuce wraps. I added a can of green chilies and some red pepper flakes for some spice. Fat free sour cream and fresh salsa rounded it out nicely. - 6/30/10

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  • One of the tastiest bean salads I've ever had - 6/6/10

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