Mexican Vegetarian Meals Recipes (Most Popular)
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by STEPFANIER
These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.
Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.
Submitted by STEPFANIER
This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!
Submitted by STEPFANIER
Though we loaded up on the veggies, we didn't skip on the good stuff!
Submitted by STEPFANIER
This is a great kids' meal, or cut each quesadilla into eight pieces for an appetizer.
Submitted by SPCOOKBOOK
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.
Amazing lunch - full of fibre and protein!
Submitted by SARAGALE
These tostadas are cheap and easy to make--and they're full of fiber!
Submitted by STEPFANIER
This easy-to-assemble casserole is a tasty twist on enchiladas.
Submitted by STEPFANIER
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
Submitted by SPARK_RECIPES
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Submitted by STEPFANIER
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
Submitted by STEPFANIER
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Submitted by SPARK_RECIPES
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Submitted by GUEST_CHEF
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!
The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)
This is high in fibre , low fat and nutritious!
Submitted by MELTEAGUE
This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!
Submitted by JULINC
Picadillo is a traditional beef taco filling that makes a terrific complement to potatoes, beans, and/or rice. Think of it as a cute little burrito.
We've simplified the recipe to create a healthy E2 version.
From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.
