Cilantro Hummus Recipes

No need for cheese with the cilantro-laced hummus that holds the pita quesadillas together. Serve with salsa.

I am loving hummus and this hummus is refreshing but has a bite to it. It's great to dip tortilla chips and lots of veggies or spread on a sandwich.

adapted from:
http://allrecipes.com/recipe/cila
ntro-jalapeno-hummus/

Enjoy as a dip for veggies or spread on a sandwich.

Modified from http://peasandthankyou.com/recipage/?recip
e_id=6000732

I make a pound of dried chickpeas in my pressure cooker without salt. I use half to make this hummus recipe, and the other half to make whatever flavor I'm in the mood for.

great with fresh vegetables, esp. red or yellow bell peppers. Use your best olive oil and a Meyer lemon.

Enjoy with a variety of fresh vegetables or use a a spread on sandwiches.

Simple and scrumptious hummus

Blend drained chickpeas, lime juice, garlic,tahini until smooth. add liquid from drain chickpeas if needed. fold in chopped cilantro. enjoy

Protein packed, low fat hummus.

Taken from her Simply Sugar Gluten Free book

This is a very flavorful and herbaceous hummus. I adore cilantro and roasted garlic so I add a ton, but you may not want to add as much. For roasted garlic, take a full head, remove some of the loose papery skin, and chop the top off the head to expose the cloves. Add a little salt, pepper, and olive oil, and bake at 425º for 20-30 minutes or until the tops are brown and the cloves are starting to burst from their skin.

This homemade hummus doesn't use tahini in it. Instead, it uses green olives.

Low calorie Hummus.

Got the basic recipe from Weight Watchers and just kept adding things! :) Super yummy!

This is a great snack with whole wheat pitas or veggies, or as a condiment with Middle Eastern inspired food.

Prepare beans from dried without salt to reduce sodium content.

Yummy and spicy! This recipe was a hit at work!

I make a batch of this once a week with different flavoring items, cilantro, roasted red peppers, roasted garlic or anything else that strikes my fancy. I save the juice from one of the cans instead of using olive oil if I want a lower calorie version of this snack. Great with cucumbers slices, carrot sticks, pita bread, veggie sandwich, or anywhere else that you like hummus.