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Double-Baked Banana Bread
A high-heat roast brings out all the gooey sweetness and caramelization in the bananas, which require only minimal sugar to create these meltingly-soft loaves. A scattering of dates, raisins and strawberry-banana granola keep things interesting!!
*Note: Be VERY careful when unmoulding these loaves. They are so moist that they don't stand up to much moving while warm.
CALORIES: 173.6 |
FAT: 6.7g |
PROTEIN: 3g |
CARBS: 26.9g |
FIBER: 1.7g